Food & Cooking
Egg salad sandwiches
Years ago, egg salad sandwiches were the quintessential vending machine selection. Tightly wrapped in cellophane and cardboard, they were usually the safest choice when you were faced with limited options. Now, nestled between leaves of peppery arugula and flavored with dill, parsley, lemon and spicy Dijon, egg salad is the ...
Bright Star's carrot and raisin salad
For more than a century, the Bright Star Restaurant in Bessemer, Ala., has built a large and loyal following by serving classic Southern fare, with occasional culinary references to its Greek heritage. Last year, the University of Alabama published “A Centennial Celebration of the Bright Star Restaurant,” which recounts its ...
Crustless kid quiche
This easy quiche is a great finger food for toddlers, according to a reader of the EveningEdge.com. Minde Herbert points out that it's not only a high-protein, sugar-free breakfast, but it's a great way to sneak extra vegetables into toddler diets. Hands-on time: 30 minutes Total time: 1 hour and 15 minutes ...
Easy corn chowder for Mom
If you are looking for a recipe to make mom feel special, here's one that's simple enough for anyone to make. Serve it with whole wheat bread or just a salad on the side. Ingredients 2 bags of frozen corn, preferably organic 2 yellow or orange or red bell peppers ...
Ballpark hotdogs, pretzels and bull testicles
Baseball parks around the country are known for classic foods like hot dogs but also for off-the-beaten-track cuisine.
Starbucks' latest ingredient - bugs - irks vegans
Starbucks is taking heat for an ingredient used in some of its drinks: bugs. Strawberries and Crème Frappuccinos, as well as the Strawberry Smoothies made by Starbucks now contain cochineal (Koch - uh – kneel), which is ground-up bugs used to dye things red. “Crushed-up what?” Stacy Hsu of Seattle ...
Recipe: Ambrosia dessert
Southern Recipe Restoration Project Ambrosia is a staple of many a Southern holiday table -- often embellished with marshmallows, whipped topping, nuts, maraschino cherries and more. This version, tested by chef Virginia Willis, proves that simple is often best. The contributor: Lore Tarrance and her husband are formerly from Alpharetta, ...
Recipe: Apricot-glazed ham steaks
Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked through the pantry and fridge, and voila!" A glaze of apricot spread and orange juice ...
Recipe: Breakfast casserole
In the Kitchen With ... Linda Roberts, Alpharetta From a special Atlanta Journal-Constitution feature in which readers nominate their favorite home cooks. Nominated by friend and co-worker Cindy Thompson: "Have you ever seen someone whose idea of relaxing is cooking a free breakfast for 100 or so friends? [Linda] learned ...
Recipe: Trefoils cheesecake cups
What Can I Bring? Perfect for: School parties, Scouting functions, or any casual treat. Make and take: Make the cheesecake filling up to 24 hours in advance of serving. Assemble and serve. Made famous by: Little Brownie Bakers, a baker of Girl Scout cookies for more than 25 years, came ...
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